Purple International Bistro & Sushi Menu (2025 Update)

Spicy.

Spicy.

Smoked salmon and avocado rolled in seaweed with rice on the outside.

A classic japanese-style jumbo roll made with pickled radish braised squash cucumber avocado masago crab and shrimp wrapped in rice with seaweed.

Crab japanese mayo and tempura crumbs wrapped in seaweed with rice on the outside.

Tuna, salmon, avocado inside topped w/ eel & avocado

Spicy. Salmon, tuna, white fish, asparagus wrapped in cucumber with wasabi ponzu sauce.

Crunch spicy tuna & sashimi style, sliced fish in soy paper wrapped

Tempura lobster, avocado, cream cheese, crab, asparagus, wrapped in soy paper.

Tempura shrimp, cream cheese, topped with avocado, bbq eel and eel sauce.

Tempura shrimp, tuna, cream cheese, Japanese mayo and eel sauce.

Spicy. Crab, shrimp, tuna, tobiko and hot sauce.

Rice paper wrapped with tuna, salmon, crab, shrimp, avocado, masago and spicy mayo.

Tempura shrimp, cucumber, topped with tiger shrimp, avocado, white sauce.

Salmon, avocado, topped with tuna and masago.

Spicy tuna, tempura shrimp, bbq eel, avocado, greens, cream cheese and eel sauce.

Spicy crab topped with orange, red black and green tobiko.

Tuna, avocado, topped with salmon and masago.

Spicy. Crab, smoked salmon, asparagus, avocado, cream cheese, spicy mayo, deep-fried.

Tempura shrimp, crab, cucumber, cream cheese, topped with smoked salmon.

Spicy. Spicy crab, shrimp, tobiko, lettuce, tempura a flake, wrapped in soy paper.

White tuna, cream cheese, avocado - deep fried, topped w/ lump salmon torched w/ spray mayo & eel sauce

Tempura lobster, avocado, cream cheese, spicy tuna, eel, wrapped in soy paper.

Deluxe California roll with smoked salmon, cream cheese, tobiko.

Salmon, mango, avocado, sweet mayo, wrapped in soy paper.

Spicy. Tuna, avocado, crab, hot sauce, scallions, cream cheese and eel sauce, deep-fried.

Shrimp tempura, spicy tuna, avocado, soy paper wrapped

Tempura salmon, avocado, cream cheese, topped with masago.

Crab, shrimp, avocado wrapped in cucumber and served with ponzu sauce.

Spicy crab, avocado, topped with tuna and mango.

Spicy crunchy salmon inside, top with spicy crab salad and avocado.

Spicy. California roll, topped with red snapper and spicy crab.

Spicy. Tuna, scallions, avocado, cream cheese, hot sauce and eel sauce, deep fired.

Crunchy spicy tuna inside, torched salmon on the top and spicy mayo.

Spicy. Chopped spicy white tuna with crunchy tempura flakes.

Spicy. Tuna, crab, avocado, spicy chili sauce, topped with jalapeno & roasted paper

Spicy. Crab, tempura flakes, topped with spicy crab salad.

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Spicy shin ramen with scallops & shrimp

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Spicy. Thai style spicy salad with cubed cucumber, tomatoes, onions, grilled beef and cilantro. Served with chili dressing.

Light, creamy and full of flavors, made with real lobster and king crab.

Spicy shin ramen with roasted chicken

Lettuce, organic greens and tomatoes. Served with ginger dressing.

Sliced fresh sashimi in a light ponzu dressing served on a bed of organic greens.

Sliced smoked squid marinated in a light sesame dressing served on a bed of organic greens.

Light miso flavored bonito broth with tofu and wakame seaweed.

Spicy shin ramen with beef

Spicy. Korean spicy shin ramyun noodle with seafood.

Marinated wakame seaweed in a light sesame dressing served on a bed of crispy iceberg lettuce.

Traditional Chinese wontons stuffed with a mixture of pork seasoned in broth.

Spicy shin ramen w/ roasted pork

Avocado and cucumber wrapped in rice with seaweed.

Marinated seaweed and tempura crumbs rolled in seaweed with rice.

Freshly cut cucumber and sesame seed wrapped in rice with seaweed.

Japanese pickled vegetables organic baby greens cucumber and avocado wrapped in seaweed with rice.

Avocado and sesame seed wrapped in rice with seaweed.

Pickled radish and sesame seed wrapped in rice with seaweed.

Tempura asparagus japanese mayo wrapped in rice with seaweed.

Fresh minced spicy tuna and avocado slices, topped with a layer of minced spicy tuna drizzled with sweet sauce and sprinkled with tempura crumbs.

Spicy. Fresh yellowtail, spicy sauce and avocado rolled in seaweed with rice.

Crawfish and avocado rolled in seaweed with rice on the outside, covered with fresh slices of salmon and topped with lemon slices.

A dress up spicy tuna roll topped with fresh slices of tuna and yellowtail.

A dressed up California roll topped with fresh salmon and avocado.

Tempura crumbs mixed with masago and spicy aioli rolled in seaweed with rice on the outside, topped with fresh chopped tuna mixed in spicy sauce, topped with wasabi tobiko.

Fresh tuna, spicy garlic chili sauce and avocado rolled in seaweed with rice.

Spicy tuna and tempura crumbs rolled in seaweed with rice on the outside, covered with smoked salmon, avocado and smoke eel then topped with sweet eel sauce and spicy mayo.

Spicy. Fresh tuna spicy sauce and avocado rolled in seaweed with rice.

Crawfish, crab, avocado, organic baby greens and tuna with spicy aioli wrapped in rice with soy bean paper on the outside.

Sliced of fresh squid and sesame seeds wrapped in rice with seaweed.

Chopped fresh scallops mixed with Japanese mayo and masago wrapped with rice and seaweed on the outside.

Finely chopped fresh yellowtail, sesame seeds, scallions wrapped with and seaweed on the outside.

Chopped fresh snapper, sesame seeds, scallions wrapped with rice and seaweed.

Spicy. Fresh salmon, spicy sauce and avocado rolled in seaweed with rice.

Fresh tuna wrapped with rice and seaweed on the outside.

Shrimp tempura, crab and avocado with spicy aioli, wrapped in rice and seaweed, topped with a sweet and spicy minced tuna and black tobiko.

A dressed up California roll topped with fresh slices of tuna, salmon, avocado and yellowtail.

Smoked eel cucumber and rice wrapped in a seaweed cone. consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Chopped fresh scallop with japanese mayo masago and rice wrapped in a seaweed cone. consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Fresh salmon avocado japanese mayo and rice wrapped in a seaweed cone. consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Fresh minced tuna and rice wrapped in a seaweed cone. consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Crab cucumber avocado and rice wrapped in a seaweed cone. consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Spicy.

Steamed shrimp dumpling served with lemon grass chili.

Sliced roast duck with organic greens served on steamed buns.

Deep fried jumbo soft shell crab.

Sauteed tuna with diced Asian vegetables served on lettuce cups.

Spicy. Sauteed PEI mussels in a creamy coconut curry sauce.

Boiled young soy beans dusted with sea salt.

Five pice of lightly battered and fried jumbo shrimps.

Fried five piece of Japanese sweet potato with tempura sauce.

Fried two piece of vegetables roll with special sauce.

Fried Japanese pork and vegetable dumplings.

Steamed shrimps with organic greens wrapped in rice paper.

Fried five pieces of tofu with tempura.

Korean bbq rib eye with sauteed onions and mushroom served on flour tortillas.

Asian style roast duck with organic greens wrapped in rice paper.

Baked squid with teriyaki sauce.

Pan seared sea bass with vegetables served with a light coconut broth.

Fried blue crab creamy cheese dumplings served with jalapeno cheese sauce.

Lightly battered and fried squid rings.

Baked four pieces of mussels with special sauce.

Spicy. Mini spicy tuna burgers with organic greens served on fried buns.

Two pieces of Asian style smoked pork ribs flavored with tamarind chili sauce.

Spicy. Chunks of tender fresh tuna in wasabi ponzu sauce.

Thin slices of fresh sea bass with ponzu sauce.

Diced, fresh tuna served with chefs special sauce.

Chef's choice of three different special sushi appetizers,

Thin slices of seared albacore tuna served with ponzu sauce.

Sesame crusted tuna slices, served with creamy white sauce.

Thin slices of seared beef served with ponzu sauce.

Thin slices of fresh flounder with ponzu sauce.

Thin slices of seared tuna served with ponzu sauce.

Thin slices of seared tuna served with creamy white sauce.